Amount of Methionine in Soy protein isolate

Legumes and Legume Products

In 100 g (Grams) of Soy protein isolate there is 1.13 g of Methionine. Change amount

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Soy protein isolate.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Soy protein isolate is a type of Legumes and Legume Products. The most significant nutrients in Soy protein isolate are listed below.

Water	4.98 g	4.98%
Energy (calorie)	335 kcal
Energy (joule)	1401 kJ
Protein	88.32 g	88.32%
Total lipid (fat)	3.39 g	3.39%
Ash	3.58 g	3.58%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	178 mg	0.18%
Iron, Fe	14.5 mg	0.01%
Magnesium, Mg	39 mg	0.04%
Phosphorus, P	776 mg	0.78%
Potassium, K	81 mg	0.08%
Sodium, Na	1005 mg	1.00%
Zinc, Zn	4.03 mg
Copper, Cu	1.599 mg
Manganese, Mn	1.493 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	0 mg